Trust us, just make this and add a couple tablespoons to your next steak. You can thank us after. Add this to your list of guilty pleasures now 😉
This Cote de Boeuf basic recipe for cooking on the fire or BBQ is one of the easiest and most satisfying things to cook for gatherings of any size. The brilliant thing is it is a slowish process so it is great for a relaxed afternoon where the drinks are flowing. The idea is to sear the meat then allow it to slowly cook into the middle. Then of course, rest, slice and share it round. The centrepiece of so many happy memories with loved ones.
As wonderful as this prolonged summer is, if you find yourself craving a few days of proper Autumn (Blustery coastal winds and crackling fires in good measure), read on! Some fellow creative 'Scots in London' share their hot tips on special Scottish destinations to shake the cobwebs and recharge this Autumn.
A wonderfully fresh but rich Easter dish. Serve with creamy dauphinoise and seasonal veggies!
Selling our wild game produce on the streets of London back in 2010, little did I know eight years on I would end up in a love triangle with beef suppliers. Hear more about the incredible families and businesses of MacDuff Wholesale and HG Walter Butchery - integral to delivering the quality and flavour of meat we serve at Mac & Wild.
A childhood of hauling deer carcasses, growing up within a family butchery business and our inspiration for Mac + Wild. An introduction to Ardgay Game by Mac + Wild co-founder Andy Waugh.
He claims it is one of his all time favourite recipes! Please test and tell.