This Cote de Boeuf basic recipe for cooking on the fire or BBQ is one of the easiest and most satisfying things to cook for gatherings of any size. The brilliant thing is it is a slowish process so it is great for a relaxed afternoon where the drinks are flowing. The idea is to sear the meat then allow it to slowly cook into the middle. Then of course, rest, slice and share it round. The centrepiece of so many happy memories with loved ones.
As advocates of all things modern and progressively Scottish, there isn't much we are more proud of than our childhood buddy, Chris Cusiter. Retiring from International rugby in 2016, hear how the sunny shores of California have become home to his young family, his new adventure hustling whisky in the US and his thoughts on Scotland ahead of the Autumn Tests.