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    HAGGIS POPS WITH RED JON SAUCE

    HAGGIS POPS WITH RED JON SAUCE | Mac & Wild

    Haggis Pops

    Feeds 4

     

    Ingredients

    800g haggis

    100g plain flour

    2 eggs whisked

    50g bread crumbs

    50ml RedJon sauce

     

    Method

    • Cut the haggis into 2.5cm cubes around 30g each.
    • Roll in the flour, then whisked eggs, then breadcrumbs.
    • Fry at 160 degrees centigrade for 2-3mins until golden brown
    • Serve with a Red Jon sauce – recipe below.

     

    RedJon

    • Blend 150g red current jelly with 30g Dijon mustard