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HAGGIS POPS WITH RED JON SAUCE

HAGGIS POPS WITH RED JON SAUCE | Mac & Wild

Haggis Pops

Feeds 4

 

Ingredients

800g haggis

100g plain flour

2 eggs whisked

50g bread crumbs

50ml RedJon sauce

 

Method

  • Cut the haggis into 2.5cm cubes around 30g each.
  • Roll in the flour, then whisked eggs, then breadcrumbs.
  • Fry at 160 degrees centigrade for 2-3mins until golden brown
  • Serve with a Red Jon sauce – recipe below.

 

RedJon

  • Blend 150g red current jelly with 30g Dijon mustard