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    Recipes

    A passion project from day one has become reality - we're thrilled to launch our in-restaurant Butcher Counters retailing wonderful meats from the Scottish Highlands.
    • 2 min read
    As advocates of all things modern and progressively Scottish, there isn't much we are more proud of than our childhood buddy, Chris Cusiter. Retiring from International rugby in 2016, hear how the sunny shores of California have become home to his young family, his new adventure hustling whisky in the US and his thoughts on Scotland ahead of the Autumn Tests.
    • 4 min read
    Selling our wild game produce on the streets of London back in 2010, little did I know eight years on I would end up in a love triangle with beef suppliers. Hear more about the incredible families and businesses of MacDuff Wholesale and HG Walter Butchery - integral to delivering the quality and flavour of meat we serve at Mac & Wild.
    • 3 min read
    As wonderful as this prolonged summer is, if you find yourself craving a few days of proper Autumn (Blustery coastal winds and crackling fires in good measure), read on! Some fellow creative 'Scots in London' share their hot tips on special Scottish destinations to shake the cobwebs and recharge this Autumn.
    • 4 min read
    A childhood of hauling deer carcasses, growing up within a family butchery business and our inspiration for Mac + Wild. An introduction to Ardgay Game by Mac + Wild co-founder Andy Waugh.
    • 4 min read
    He claims it is one of his all time favourite recipes! Please test and tell.
    • 4 min read