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    Sirloin Steak: 6 Week Dry Aged

    Weight
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    Cut from the loin. A leaner cut of the steak with a comparatively brilliant flavour profile. Intensified by 6 weeks dry ageing.

    BreedHighlanders & Shorthorn
    FarmEdinvale Farm, near Elgin, Highlands
    FarmerJock Gibson

    We dispatch our products from different locations, therefore, there are seperate delivery charges based on your product selection. Orders over £150 qualify for free delivery. Please see our individual charges below:

    Orders Under £150

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    £8.99 (flat rate)

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    Free Delivery

    Customer Reviews

    Based on 28 reviews
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    A
    A.F.R.
    Wonderful
    K
    K.R.
    Lovely
    J
    J.
    First order
    L
    L.
    Rack of Lamb
    G
    G.T.
    So meaty