If you know Mac & Wild, you know how we feel about a good haggis. Nutritious, delicious and incredibly versatile, haggis packs a mighty punch for those looking for a more sustainable way of enjoying meat whilst considering many of the ongoing debates around the meat industry and ethics. For the environment, animal welfare and our health, eating venison and haggis is a winner. We’ve even started making our own wild venison haggis! In this short e-book, we’ve put together some of our favourite ways to enjoy our beloved haggis.
We think you’ll be surprised how many modern dishes you can substitute haggis for your traditional, less sustainable meat cuts. Of course we’ve also included our take on the more traditional haggis dishes too for good measure! We’ll update the e-book from time to time and send you new dishes to try. All recipes can be made with traditional haggis or our own venison haggis
Visit our Butcher or one of the restaurants to purchase your venison haggis.