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Fillet Steak: 6 Week Dry Aged

Weight

Often regarded as the trophy of steaks. The least used muscle serves for lean and incredibly tender meat. Butter soft to cut but full flavoured thanks to 6 weeks ageing. A favourite with our kids - brilliantly soft when shredded fine for little mouths.

Customer Reviews

Based on 70 reviews
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A true taste of home, great quality
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Full of flavour
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The tastiest meat
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The best wild, sustainable venison delivered to your door
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