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Ribeye Steak: 6 Week Dry Aged

Weight

Consistently a restaurant bestseller thanks to their signature marbling and butter soft texture.

Aged for 6 weeks to develop that unmistakable meaty flavour.

Customer Reviews

Based on 70 reviews
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A true taste of home, great quality
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Full of flavour
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The tastiest meat
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The best wild, sustainable venison delivered to your door
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