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Sirloin Steak: 6 Week Dry Aged

Weight

Cut from the loin. A leaner cut of the steak with a comparatively brilliant flavour profile. Intensified by 6 weeks dry ageing.

Customer Reviews

Based on 70 reviews
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C
C.
A true taste of home, great quality
A
A.
Full of flavour
R
R.C.
The tastiest meat
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M.
The best wild, sustainable venison delivered to your door
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c.s.
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