We source a very special Black Pudding used by Michelin Star chefs up and down the UK. Brilliantly versatile for use in breakfast to salads, under scallops or stuffing inside a poultry fillet.
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This was my first attempt with this cut. the meat arrived in 2 days well packed in a cool box. It was the complete tenderloin and looked great. The advise from Andy was to sear it for 2 mins (had to flatten it a bit) and then in the oven at 55 for 10 mins. My companion foolishly thought this was not long enough and I ended up cooking it past medium which is a mistake I will not make again. it cooks much quicker than a steak. The venison was delicious, a nice bottle of Pinot Noir washed it down well.
M
M.M.R.
Perfect
Although I haven’t tried the sausages yet, the delivery and packaging were first class and I definitely will be buying again.
R
R.D.
Venison and juniper stew
As per Jamie Oliver. Superb
S
S.M.
Never fails to disappoint
Throughout the pandemic I have order from Mac and wild and not once has the company disappointed.
Thank you as always quick delivery, good packaging and excellent meat
S
S.P.
On my second order
My sister treated me to my first order and it was so good that I’ve just got another on. The tomahawk steak was gorgeous.
