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Wild Venison & Lamb Haggis

Our own recipe of wild venison, lamb & beef suet. Made in small batches in the Highlands. Good source of vital nutrients.

Feeds 3-4 people as main course - more as a starter or side of stuffing.

  • 500g
Allergens

Gluten

Customer Reviews

Based on 70 reviews
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A true taste of home, great quality
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Full of flavour
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The tastiest meat
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The best wild, sustainable venison delivered to your door
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Venison Sausage