The classic cocktail reworked with some wholesome foraged goods. A Smooth blend of Monkey Shoulder whisky, foraged pine needle tincture, double infused heather honey & finished with barrel aged bitters.
Best enjoyed in a loch side cottage by the roaring fire on a brisk evening.
Alternatively, simply chill in the fridge & serve 50ml whenever and wherever you so choose with an orange twist
Heralded for their unrivalled quality ingredients and balanced flavour palette, the Mac & Wild Scottish Cocktail range is created by one of the original Mac & Wild team, Luke Leiper.
Produced from our Edinburgh base, the range uses all natural ingredients, free from any nasties, preservatives and unwanted flavourings. The finest of Scottish spirits and wild natural botanicals are carefully blended by Luke himself and bottled in small batches to create our range of Scottish twist-on-the-classic pre-batched cocktails available here on the shop.
Most can be enjoyed as they are with with no more than ice required while a couple suggest the likes of fresh lemon juice or a dash of bubbles to enhance the experience.
We dispatch our products from different locations, therefore, there are seperate delivery charges based on your product selection. Orders over £150 qualify for free delivery. Please see our individual charges below: