£9.16
Cut from the sirloin. The most underused muscle of the animal ensures this to be the most tender and leanest part of pork.
| Breed | Mix of native breeds |
| Farm | Group of farms from Morayshire, neighbouring Edinvale Farm our beef supplier. All selected by MacBeths our butcher for their excellent practice standards. |
| Committment | All of our pork is free range with the pigs having access to the indoors and indoor shelter. |
We dispatch our products from different locations, therefore, there are seperate delivery charges based on your product selection. Orders over £150 qualify for free delivery. Please see our individual charges below:
Kits
£4.99 (per item)
Butcher (excluding kits)
£8.99 (flat rate)
Cocktails, Infinity Bottle & Spirits
£5.99 (flat rate)
ANTA Stoneware
£6.95 (flat rate)
Free Delivery
Our meats were in excellent condition and ready to be prepared. Would definitely recommend.
Beef was fantastic so was black pudding, Lorne and bacon. Cooking instructions would have been helpful for the beef.
We will be using Mac & Wild again. Easy to order and well packed and cold when it arrived. All ready for the freezer.Venison sausages very tasty. Looking forward to trying more products out of the freezer. Thank you
I have ordered the Venison Chauteubriand, Rack of Lamb, Ribeye steak, and ground beef. The communication between the Mac and Wild team prior to delivery was great and Andy was able to share some tips and recipes not published on the website in advance, so I could plan ahead on my end. I really appreciated the personable and quick experience. I have tried the Rack of Lamb so far and it was delicious! I cooked it in the oven with a rosemar, thyme, oregano paste and the meat was tender and flavor was good. Can't wait to try the rest of the meat!