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Hot Whisky Smoked Salmon

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Our Hot Whisky Smoked Salmon spends 24 hours curing in a mixture of rock salt and demerara sugar. Once cured, the salmon is moved to the smoker where it is gently smoked over ground down whisky casks at a high temperature. The result is glorious - a flaky, soft texture full of flavour.

We dispatch our products from different locations, therefore, there are seperate delivery charges based on your product selection. Orders over £150 qualify for free delivery. Please see our individual charges below:

Orders Under £150

Kits
£4.99 (per item)

Butcher (excluding kits) 
£8.99 (flat rate)

Cocktails, Infinity Bottle & Spirits
£5.99 (flat rate)

ANTA Stoneware
£6.95 (flat rate)

Orders Over £150

Free Delivery

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