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    Fillet Steak: 6 Week Dry Aged

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    Often regarded as the trophy of steaks. The least used muscle serves for lean and incredibly tender meat. Butter soft to cut but full flavoured thanks to 6 weeks ageing. A favourite with our kids - brilliantly soft when shredded fine for little mouths.

    BreedHighlanders & Shorthorn
    FarmEdinvale Farm, near Elgin, Highlands
    FarmerJock Gibson

    We dispatch our products from different locations, therefore, there are seperate delivery charges based on your product selection. Orders over £150 qualify for free delivery. Please see our individual charges below:

    Orders Under £150

    Kits
    £4.99 (per item)

    Butcher (excluding kits) 
    £8.99 (flat rate)

    Cocktails, Infinity Bottle & Spirits
    £5.99 (flat rate)

    ANTA Stoneware
    £6.95 (flat rate)

    Orders Over £150

    Free Delivery

    Customer Reviews

    Based on 25 reviews
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    L.
    Rack of Lamb
    G
    G.T.
    So meaty
    A
    A.M.
    Restaurant quality in the comfort of your home
    G
    G.T.
    Just delicious
    G
    G.T.
    Best Chicken Fillet