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Rib Roast on the Bone: 6 Week Dry Aged

The crown of all roasts. A healthy balance of fat helps keep the joint tender. Cut on the bone and aged for 6 weeks to maximise flavour.

BreedHighlanders & Shorthorn
FarmEdinvale Farm, near Elgin, Highlands
FarmerJock Gibson

We dispatch our products from different locations, therefore, there are seperate delivery charges based on your product selection. Orders over £150 qualify for free delivery. Please see our individual charges below:

Orders Under £150

Kits
£4.99 (per item)

Butcher (excluding kits) 
£8.99 (flat rate)

Cocktails, Infinity Bottle & Spirits
£5.99 (flat rate)

ANTA Stoneware
£6.95 (flat rate)

Orders Over £150

Free Delivery

Customer Reviews

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D
D.M.
Lorne sausage
S
S.
Fabulous venison
L
L.
Great delivery and produce
S
S.D.
More lots of little chiefs than a chieftain.
e
e.
Delicious