A brilliant intro into whisky and how versatile it can be with this light and fruity cocktail. The Bonnie Spritz uses Haig Clubman Whisky infused with rowan berries, lime and enhanced by Rosato Vermouth, Rhubarb & Peychauds and finished with a touch of agave.
Best enjoyed beneath a rowan tree on a fly fishing trip in Argyll.
Alternatively, simply chill and serve 50ml plus a dash of sparkling water and a lime twist whenever and wherever you so choose.
Heralded for their unrivalled quality ingredients and balanced flavour palette, the Mac & Wild Scottish Cocktail range is created by one of the original Mac & Wild team, Luke Leiper.
Produced from our Edinburgh base, the range uses all natural ingredients, free from any nasties, preservatives and unwanted flavourings. The finest of Scottish spirits and wild natural botanicals are carefully blended by Luke himself and bottled in small batches to create our range of Scottish twist-on-the-classic pre-batched cocktails available here on the shop.
Most can be enjoyed as they are with with no more than ice required while a couple suggest the likes of fresh lemon juice or a dash of bubbles to enhance the experience.
We dispatch our products from different locations, therefore, there are seperate delivery charges based on your product selection. Orders over £150 qualify for free delivery. Please see our individual charges below:
I just drank the whole bottle (not at once) - it was very nice for a homely drink - I really liked the herby/woody taste notes and would just have it in my nice whiskey glass whenever I fancied, definitely recommend.
nice and smooth. Could've been a tad stronger but thats a personal preference