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    Wild Venison & Lamb Haggis Chieftain

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    Our own recipe of wild venison, lamb & beef suet. Made in small batches in the Highlands. Good source of vital nutrients.

    Feeds 10 plus people as main course - more as a starter or side of stuffing.

    • 2kg

    Gluten

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    Venison Chateaubriand
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    Venison Chateaubriand, Middle Bacon and Black Pudding
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    4 cotes de boeuf tomahawk steaks and 1 venimoo burger boxChoosing your next module – enrol now to...